Diet is one of the most critical aspects of managing renal disorders. Here are some essential dietary changes:
Limit Sodium Intake: High sodium levels can increase blood pressure and worsen kidney function. Aim for less than 2,300 mg of sodium per day. Control Protein Consumption: While protein is essential, excessive intake can strain the kidneys. Consult with a dietitian to determine the right amount for your specific condition. Manage Potassium and Phosphorus: Elevated levels of these minerals can be harmful. Foods high in potassium (like bananas and oranges) and phosphorus (like dairy and nuts) should be consumed in moderation. Stay Hydrated: Adequate hydration is vital, but the required amount can vary based on your kidney function. Consult your healthcare provider for personalized guidance.
